The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.
Author: Andy Baraghani
Author: Jane Bronk-Gorman
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.
Author: Abigail Johnson Dodge
After such a substantial meal, you'll want to keep things light for dessert. A little fancier than a fruit salad yet almost as easy, this cool combination of musky cantaloupe and honeydew gets an unexpected...
Author: Kay Chun
Author: Karen DeMasco
Author: Rose Levy Beranbaum
Author: David Lebovitz
A soft chewy bread roll about the size of a golf ball infused with cheesy flavor, pão de queijo is Brazil's favorite savory snack and an excellent recipe to add to your repertoire. The manioc starch is...
Author: Leticia Moreinos Schwartz
Author: Faith Willinger
Author: Jesus Gonzalez
Author: Ian Knauer
Author: Tom Colicchio
Author: Chris Schlesinger
Author: Ellen Lebow
Author: Barbara Frewen
Author: Alexis Touchet
Author: Joan Colton
Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.
Author: Lucy Footlik
Author: Rozanne Gold